Previous congresses of the IAA

Previous congresses of the IAA

Congresses

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By Jos de Mul

         I     Berlin (Germany), 1913        II     Paris (France), 1937       III     Venice (Italy), 1956       IV    Athens (Greece), 1960       …

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Volume 18. Krystyna Wilkoszewska (ed.). Aesthetics in Action

Volume 18. Krystyna Wilkoszewska (ed.). Aesthetics in Action

Yearbooks

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By Zoltan

Volume 18. Krystyna Wilkoszewska (ed.). Aesthetics in Action. International Yearbook of Aesthetics. Volume 18. 2014   Content   The 18th…

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"Aesthetics and Mass Culture" – Proceedings of ICA 2016 – Seoul, Korea

"Aesthetics and Mass Culture" – Proceedings of ICA 2016 – Seoul, Korea

Publications

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By Zoltan

"Aesthetics and Mass Culture" Proceedings of the 20th International Congress of Aesthetics Seoul National University, Seoul, Korea Organised by the…

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Volume 19. Zoltán Somhegyi (ed.). Retracing the past. Historical continuity in aesthetics from a global perspective

Volume 19. Zoltán Somhegyi (ed.). Retracing the past. Historical continuity in aesthetics from a global perspective

Yearbooks

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By Zoltan

Zoltán Somhegyi (ed.). Retracing the past. Historical continuity in aesthetics from a global perspective International Yearbook of Aesthetics. Volume 19. 2017…

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Volume 20. Misko Suvakovic and Vladimir Mako (ed.). The Aesthetics of Architecture – Beyond Form

Volume 20. Misko Suvakovic and Vladimir Mako (ed.). The Aesthetics of Architecture – Beyond Form

Yearbooks

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By Zoltan

Misko Suvakovic and Vladimir Mako (ed.). The Aesthetics of Architecture – Beyond Form. International Yearbook of Aesthetics. Volume 20. 2020

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CFP – 22. International Congress of Aesthetics (ICA 22) – 24-29 July, 2022, Belo Horizonte, Brazil

CFP – 22. International Congress of Aesthetics (ICA 22) – 24-29 July, 2022, Belo Horizonte, Brazil

News

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By Zoltan

CALL FOR PAPERS Abstract submissions are now open, until 15 October, 2021, for ICA 22. Please, find further details in…

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CFP – Philosophy Here and Now! Symposium #1 – Philosophy of Food – 7-9 June, 2023, Ankara, Turkey

CALL FOR PAPERS

Food has been an essential food for thought for centuries. Posing a bundle of philosophical problems with interwoven ethical, political, environmental, social, cultural, and aesthetic layers, food is hard to swallow. With the object of exploring these intricate philosophical problems in depth, the Organisers are looking forward to receiving contributions that preferably put in dialogue the perspectives of natural and engineering sciences with those of philosophy and other disciplines in the humanities and social sciences.

Deadline for Abstract Submission: 20 March, 2023.

Please, find further details in the attached pdf.

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